There are two primary kinds of cheese in this mac and cheese recipe: Taleggio and Monteray Jack.

Whether you are looking to enjoy it as a main dish for dinner or a side to other favorite main dishes, it’s quickly going to become a go-to recipe. It’s cozy, comforting, gourmet-esque, and the best home-cooked meal that hits the spot.Įven better? It’s pretty simple to make. For those nights when you need a grown-up dinner that’s nostalgic of your childhood favorite, but better, this is it.

The combination is one of total comfort, and quite frankly, outta this world.Ĭombining white wine with creamy, flavorful cheeses, and pasta is absolutely magical. Like, hello Red Wine Spaghetti and Creamy Garlic Pasta. My favorite type of meatless meals are, in fact, those that involve wine, cheese, and carbs. And if you’re right there with me, then you’re in the right place. If it’s wrong to enjoy wine and cheese and carbs in any and all forms, then I don’t want to be right. White Wine Mac and Cheese is elegant, flavorful, and completely comforting! It has a delicious blend of creamy cheeses, fresh thyme, and your favorite white wine for the perfect grown-up mac and cheese recipe! Even better? It’s ready in just 30 minutes !

White mac and cheese recipe